PENGEMBANGAN TANAMAN PEMANIS STEVIA REBAUDIANA (BERTONI) DI EKOWISATA SUNGKAI PARK LAMBUNG BUKIT KECAMATAN PAUH KOTA PADANG
نویسندگان
چکیده
Kebutuhan manusia akan gula sebagai bahan tambahan pemberi rasa manis pada makanan dan minuman sangat tinggi. Namun konsumsi yang berlebihan dapat menimbulkan masalah terutama bagi penderita penyakit obesitas diabetes. Oleh karena itu diperlukan alternatif pemanis pengganti tidak memiliki efek berbahaya kesehatan rendah kalori, diantaranya yaitu stevia. Tujuan kegiatan ini adalah agar masyarakat/petani tumbuhan obat di Kawasan Memorial Park Sungkai mengetahui jenis tanaman berkhasiat seperti Stevia alami dikonsumsi untuk disimpan dalam waktu lama. Kegiatan dilaksanakan Pusat Pelatihan Pertanian Pedesaan Swadaya (P4S) Desa Sungkai, Ekowisata Green Park, Kelurahan Lambung Bukit, Kota Padang. dengan tiga tahapan, yaitu: 1. penyuluhan pelatihan cara pembuatan tradisional bermutu baik yakni Stevia, 2. praktek produk ekstrak daun 3. evaluasi. Hasil pelaksanaan diperoleh bahwa meningkatkan wawasan masyarakat sadar penggunaan menjadi kesehatan. dari rebaudiana aman dosis sedang 0,1-4 mg per kilogram berat badan hari. stevia banyak kelebihannya dibanding gula, 300 kali lebih sukrosa, merusak gigi, menurunkan tekanan darah menaikkan kadar darah. Selain itu, insulin darah, meskipun peningkatannya relatif kecil. penggunaannya pemanis. Diharapkan diterima pasar sehingga mampu perekonomian masyarakat, khususnya sektor pertanian.
منابع مشابه
Is Stevia rebaudiana Bertoni a Non Cariogenic Sweetener? A Review.
Stevia rebaudiana Bertoni is a small perennial shrub of the Asteraceae (Compositae) family that is native to South America, particularly Brazil and Paraguay, where it is known as "stevia" or "honey leaf" for its powerful sweetness. Several studies have suggested that in addition to their sweetness, steviosides and their related compounds, including rebaudioside A and isosteviol, may offer addit...
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Two additional novel minor diterpene glycosides were isolated from the commercial extract of the leaves of Stevia rebaudiana Bertoni. The structures of the new compounds were identified as 13-{β-D-glucopyranosyl-(1 → 2)-O-[β-D-glucopyranosyl-(1 → 3)-β-D-glucopyranosyl-oxy} ent-kaur-16-en-19-oic acid {β-D-xylopyranosyl-(1 → 2)-O-[β-D-glucopyranosyl-(1 → 3)]-O-β-D-glucupyranosyl-ester} (1), and 1...
متن کاملStevia rebaudiana Bertoni - chemical composition and functional properties.
Sweetleaf (Stevia rebaudiana Bertoni), currently investigated by many researchers, has been known and used for more than a thousand years indigenous tribes of South America, who called it "kaa-hee" ("sweet herb"). Thanks to its chemical composition and processability sweetleaf may be an alternative for synthetic sweeteners. Nutritional and health-promoting aspects of Stevia rebaudiana are prese...
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Now a day, various medicinal plants are becoming popular for the treatment of different diseases. Some medicinal plants are being used for the treatment of diabetes all over the world. The study was conducted to investigate the effects of powdered form of Stevia (Stevia rebaudiana Bertoni) leaves on blood glucose concentration and body weight in Streptozotocin induced diabetic rats and for its ...
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ژورنال
عنوان ژورنال: Buletin Ilmiah Nagari Membangun
سال: 2023
ISSN: ['2622-9978']
DOI: https://doi.org/10.25077/bina.v6i1.461